• Dr Belén Derqui

Dr Belén Derqui


IQS School of Management

Universitat Ramon Llull

Vía Augusta, 390, 08017


Tel.: 93 2672000

Fax: 93 2672032


Ph.D. in Business Sustainability (UPC, 2017)
General Management Program (IESE, 2012)
Master in International Management, M.B.A.  (ESADE, 1988)
Degree in Economics (University of Valencia, 1986)
Associate Professor (IQS School of Management, 2021 - )
Associate Professor (University of Barcelona, 2011-2018)
Professor (EU Business School, 2014-18)


Sales Management, Marketing Research, Global Marketing, Pricing and Sales Promotions, Business to Bussiness Marketing


Business Sustainability, Marketing and Innovation. Food Waste


Belén Derqui, Viachaslau Filimonau, Jorge Matute (2021). Assessing the scale of adoption of sustainability practices by community pharmacies in Spain in the time of COVID-19. Sustainable Production and Consumption. (JCR Q1 3,660 IF)

Viachaslau Filimonau, Belén Derqui, Jorge Matute (2020). The COVID-19 pandemic and organisational commitment of senior hotel managers. International Journal of Hospitality Management, Volume 91, October 2020. (JCR Q1 6,701 IF).)
Derqui, B. (2020) Towards sustainable development: Evolution of corporate sustainability in multinational firms. Corporate Social Responsibility and Environmental Management 2020; 1– 12.

Derqui Zaragoza, B., Grimaldi, D. (2020) Data on the sustainability profile and food waste management in primary and secondary schools: The case of the Catalonia region in Spain. Data in Brief Journal. Volume 28, 104825.

Derqui Zaragoza, B., Grimaldi, D., Fernández, V. (2019). Building and Managing Sustainable Schools. Journal of Cleaner Production, 243, 118533.)
Gallarza, M.G., Fayos Gardó, T., Fontana Vinat, M., Derqui Zaragoza, B (2018). Introspección reflexiva del estudiante sobre su experiencia en másteres Internacionales. @tic, revista d`innovació educativa, 21, 10.)

Belén Derqui, Vicenç Fernandez, Teresa Fayos (2018)  Towards more sustainable food systems. Addressing food waste at school canteens.  Appetite Journal  Vol 129, 1-11.)

Belén Derqui, Vicenç Fernandez (2017) The opportunity of tracking food waste in school canteens: Guidelines for self-assessment. Waste Management Journal Volume 69, 431-444.)

Belén Derqui, Teresa Fayos, Vicenç Fernandez, (2016) Sustainability Journal: “Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service”. Sustainability 2016, 8(7), 693



Belén Derqui, Hana G., Mahsa G., Padmali R. (2020) The Vegan Revolution: Opportunities and Differences Across Countries Advances in National Brand and Private Label Marketing, pp 90-96.

Derqui, B. Occhioccupo, N. (2019) The Interplay Between Manufacturer Brands and Private Labels: Radical Innovation in Consumer Packaged Goods in Spain (pp 19-26). Springer.

Antonio Agustín, Belén Derqui (2014). ¿Qué narices es esto de la Sostenibilidad?. Nuevas oportunidades de negocio para el gran consumo. Editorial Profit. ISBN 9788416115402.


Academic Meetings Proceedings

D. Grimaldi, Belén Derqui (2021) Sustainability Certified Schools, are they the most Sustainable?. International Technology Education and Development Conference, INTED 2021.

Gendel -Guterman, H, Derqui, B, (2021) The Vegetarian and Vegan Communities Supporting Sustainability through Responsible Consumption, 8th International Conference on Advances in National Brand and Private Label Marketing, Universitat de Catalunya, Barcelona, 22-23 June, 2021.

Derqui, B. (2020) Factors influencing Chinese students’ choice to study in Spanish higher education institutions. 14th International Technology, Education and Development Conference.  Valencia, 1-4th March 2020.
Derqui, B., Gendel-Guterman, H. Ghaffari, M., Rodrigo, P. (2020). The Vegan Revolution: Opportunities and Differences Across Countries, 7th International Conference on Advances in National Brand and Private Label Marketing, Universitat de Catalunya, Barcelona, 17-19 June, 2019.

Derqui, B. (2019) Education for sustainable development. The issue of food waste at School canteens. 13th International Technology, Education and Development Conference. University of Valencia.

Derqui, B., Occhiocupo. N. (2019) Chicken or Egg? How to Make Innovation Successful in the FMCG Industry. Empirical evidence from Spain. 53th Academy of Marketing Conference. Regents University, London, UK.