• Dr. Belén Derqui

Dr Belén Derqui
Business Management Departament 
IQS School of Management
Universitat Ramon Llull Vía Augusta, 390, 08017 Barcelona
Tel.: 93 2672407
ORCID ID: orcid.org/0000-0003-4882-129X
Web of Science Researcher ID: ABH-2448-2020
Author ID:(Scopus): 57190731688

email: 
belen.derqui@iqs.url.edu

Ph.D. in Business Administration and Management, Polytechnic University of Catalonia - Barcelona Tech (2017)
M.B.A. Master in Management and International Trade, 1986 - 1988, ESADE
General Management Programme (PDG), 2011 - 2012, IESE Business School
Bachelor's Degree in Economic and Business Sciences, University of Valencia (1986)
Associate Professor (IQS School of Management, 2021 - )
 

Business Management
Market Research
International Marketing Strategies

 

  • Food Waste Reduction
  • Corporate Sustainability
  • Disruptive Innovation
  • Diet and Sustainability (Vegetarian - Vegan Consumer Behaviour)

 

Belen Derqui, Viachaslau Filimonau, Jorge Matute (2021). Assessing the scale of adoption of sustainability practices by community pharmacies in Spain in the time of COVID-19. Sustainable Production and Consumption Journal.
 
Viachaslau Filimonau, Belén Derqui, Jorge Matute (2020). The COVID-19 pandemic and organisational commitment of senior hotel managers. International Journal of Hospitality Management, Volume 91, October 2020, 102659.
 
Derqui Zaragoza, B. (2020). Towards sustainable development: Evolution of corporate sustainability in multinational firms. CSR and Environmental Management. DOI: 10.1002/csr.1995.
 
Derqui Zaragoza, B., Grimaldi, D., (2020). Data on the sustainability profile and food waste management in primary and secondary schools: The case of the Catalonia region in Spain. Data in Brief, 28, 104825. Doi: 10.1016/j.dib.2019.104825.
 
Derqui Zaragoza, B., Grimaldi, D., Fernández, V. (2019). Building and Managing Sustainable Schools. Journal of Cleaner Production, 243, DOI: 10.1016/j.jclepro.2019.118533
 
Derqui, B., & Occhiocupo, N. (2019). The Interplay Between Manufacturer Brands and Private Labels: Radical Innovation in Consumer Packaged Goods in Spain, 19–26. https://doi.org/10.1007/978-3-030-18911-2_3
 
Derqui Zaragoza, B., Fernández, V., Fayos, T. (2018). Towards more sustainable food systems. Addressing food waste at school canteens. Appetite Journal, 129, 1-11.
 
Derqui Zaragoza, B., Fernandez, V. (2017) The opportunity of tracking food waste in school canteens: Guidelines for self-assessment. Waste Management Journal. DOI: 10.1016/j.wasman.2017.07.030.
 
Derqui Zaragoza, B., Fayos, T., Fernández, V. (2016). Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service. Sustainability Journal, 8(7), 693.
 
Sustainability for FMCG Companies. Profit Editorial. (October 2014). ISBN 9788416115402.

 

CONHATIVE