• Dra. Belén Derqui

Dra. Belén Derqui
IQS School of Management
Universitat Ramon Llull
Vía Augusta, 390, 08017 Barcelona
Tel.: 93 2672000
Fax: 93 2672032


Ph.D. in Business Sustainability (UPC, 2017)

General Management Program (IESE, 2012)

Master in International Management, M.B.A.  (ESADE, 1988)

Degree in Economics (University of Valencia, 1986)


Professor (IQS School of Management, 2018 - )

Associate Professor (University of Barcelona, 2011-2018)

Professor (EU Business School, 2014-18)


Sales Management, Marketing Research, Global Marketing, Pricing and Sales Promotions, Business to Bussiness Marketing


Business Sustainability, Marketing and Innovation. Food Waste


Derqui Zaragoza, B., Grimaldi, D., Fernández, V. (2019). Building and Managing Sustainable Schools. Journal of Cleaner Production, 243, 118533.
Gallarza, M.G., Fayos Gardó, T., Fontana Vinat, M., Derqui Zaragoza, B (2018). Introspección reflexiva del estudiante sobre su experiencia en másteres Internacionales. @tic, revista d`innovació educativa, 21, 10.

Belén Derqui, Vicenç Fernandez, Teresa Fayos (2018)  Towards more sustainable food systems. Addressing food waste at school canteens.  Appetite Journal  Vol 129, 1-11.

Belén Derqui, Vicenç Fernandez (2017) The opportunity of tracking food waste in school canteens: Guidelines for self-assessment. Waste Management Journal Volume 69, 431-444

Belén Derqui, Teresa Fayos, Vicenç Fernandez, (2016) Sustainability Journal: “Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service”. Sustainability 2016, 8(7), 693



Derqui, B. Occhioccupo, N. (2019) The Interplay Between Manufacturer Brands and Private Labels: Radical Innovation in Consumer Packaged Goods in Spain (pp 19-26). Springer.

Antonio Agustín, Belén Derqui (2014). ¿Qué narices es esto de la Sostenibilidad?. Nuevas oportunidades de negocio para el gran consumo. Editorial Profit. ISBN 9788416115402.


Academic Meetings Proceedings

Derqui, B. (2019) Education for sustainable development. The issue of food waste at School canteens. 13th International Technology, Education and Development Conference. University of Valencia.

Derqui, B., Occhiocupo. N. (2019) Chicken or Egg? How to Make Innovation Successful in the FMCG Industry. Empirical evidence from Spain. 53th Academy of Marketing Conference. Regents University, London, UK.