• IQS Celebrates the Graduation of the Classes of 2020 and 2021

    Tuesday, 27 July, 2021
    On 9 July, IQS celebrated the graduation of the classes of 2020 and 2021 in three consecutive events held at the Barcelona Auditorium. The Graduation ceremonies were held in full compliance with the safety measures and protocols established by the authorities for academic events.
    IQS News
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Friday, 22 April, 2022 - IQS School of Management

The IQS Undergraduate Programme in Tourism solidifies its standing among the Best in Spain

The Undergraduate Programme in Tourism and Hospitality Management taught by the IQS School of Management (URL) has once again earned 2nd place in Spain in the field of "Hospitality and Leisure Management" in the QS World University Ranking by Subject 2022.

Thursday, 21 April, 2022 - IQS Tech Transfer

Las 7 de...José Rodrigo Magaña

 

Thursday, 21 April, 2022 - IQS Tech Transfer

Nanotechnology and Advanced Materials Unit: Equipment

The Nanotechnology and Advanced Materials Unit within the Process Transfer and Integrative Technology Transfer Centre (CTPTI) at IQS boasts several laboratories equipped for research and technology transfer activities mainly related to particle and cell characterization and the analysis and characterization of polymeric materials, biomaterials, ceramic materials, and graphene, among others.

Wednesday, 20 April, 2022 - IQS Tech Transfer

Nanotechnology and Advanced Materials Unit: Services for Industry.

The R&D&i services and technology transfer offered by IQS Tech Transfer to companies has grown even greater since the end of 2019 through the launch of the Nanotechnology and Advanced Materials Unit located within the Process Transfer and Integrative Technologies Centre (CTPTI) at IQS.

Wednesday, 20 April, 2022 - IQS Tech Transfer

A Highly Innovative and Entrepreneurial Unit

Within the field of Advanced Materials, IQS has created various spinoffs thanks to the innovative and entrepreneurial spirit of numerous professors and researchers at the university.These initiatives are a clear example of the importance of knowledge transfer from the academic and higher education world to industry.

Wednesday, 6 April, 2022 - IQS Fundación Empresas

IQS Students Attend the Conference on the Future of Europe Hosted by BASF

Bachelor's Degree students in their 4th year and Master's Degree students in Chemical Engineering attended the seminar "Leading the new Industry: a competitive future for Europe," hosted by BASF through the IQS Business Foundation and organized by the German multinational in Tarragona.

Thursday, 31 March, 2022 - Comunicación y Marketing Corporativo IQS

IQS Doctoral Student Huaxin Wanglu Earns SEBAP Grant

IQS doctoral student Huaxin Wanglu has earned the Beca Societat Econòmica Barcelonesa d’Amics del País (Barcelona Economics Society Friends of the Country Grant) which was awarded at the Amics del País awards ceremony, held on 29 March at the Barcelona City Council's iconic Saló de Cent conference hall.

Thursday, 31 March, 2022 - Comunicación y Marketing Corporativo IQS

IQS Forms Part of the Newly Created ICT-Tourism Cluster of Catalonia

The ICT-Tourism Cluster was officially incorporated during an event held on 28 March in Gaudi's famous "La Pedrera" building in Barcelona, and was chaired by the Minister of Business and Labour, Roger Torrent i Ramió. The 24 companies and agents in the sector that make up the new entity, including IQS, attended the presentation.

Tuesday, 29 March, 2022 - Comunicación y Marketing Corporativo IQS

IQS Undergraduate Programmes See Wide Interest at the Saló de l’Ensenyament Education Fair

IQS was present once again at the Saló de l´Ensenyament Education Fair – back after not being held during the pandemic – to provide information and guidance to future university students and their families about IQS undergraduate programmes.

Monday, 28 March, 2022 - IQS Fundación Empresas

DALLANT, New Member of the IQS Business Foundation

The IQS Business Foundation has added a new member to its ranks: Dallant, a company dedicated to the research, development, production and marketing of aromas and ingredients for the food industry.

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