• Dra. Belén Derqui

Dra. Belén Derqui

 

IQS School of Management

Universitat Ramon Llull Vía Augusta, 390, 08017 Barcelona

Tel.: 93 2672000

Fax: 93 2672032

email: 
belen.derqui@iqs.url.edu

Doctora en Organización de Empresas (UPC, 2017)

Programa de Dirección General (IESE, 1012)

Master en Gestión y Comercio Internacional (ESADE, 1988)

Licenciada en Ciencias Económicas y Empresariales (UV, 1986)

 

Profesor Contratado Doctor, (IQS School of Management, 2018)

Profesor Asociado (Universitat de Barcelona, 2011-2018)

Professor (EU Business School, 2014-18)

 

Dirección Comercial, Investigación de Mercados, Marketing Global, Marketing B2B

 

Sostenibilidad, Marketing e Innovation, Desperdicio Alimentario

 

Artículos

Derqui, B. (2020) Towards sustainable development: Evolution of corporate sustainability in multinational firms. Corporate Social Responsibility and Environmental Management 2020; 1– 12.

Derqui Zaragoza, B., Grimaldi, D. (2020) Data on the sustainability profile and food waste management in
primary and secondary schools: The case of the Catalonia region in Spain. Data in Brief Journal. Volume 28, 104825.

Derqui Zaragoza, B., Grimaldi, D., Fernández, V. (2019). Building and Managing Sustainable Schools. Journal of Cleaner Production, 243, 118533.
 
Gallarza, M.G., Fayos Gardó, T., Fontana Vinat, M., Derqui Zaragoza, B (2018). Introspección reflexiva del estudiante sobre su experiencia en másteres Internacionales. @tic, revista d`innovació educativa, 21, 10.

Belén Derqui, Vicenç Fernandez, Teresa Fayos (2018)  Towards more sustainable food systems. Addressing food waste at school canteens.  Appetite Journal  Vol 129, 1-11.

Belén Derqui, Vicenç Fernandez (2017) The opportunity of tracking food waste in school canteens: Guidelines for self-assessment. Waste Management Journal Volume 69, 431-444

Belén Derqui, Teresa Fayos, Vicenç Fernandez, (2016) Sustainability Journal: “Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service”. Sustainability 2016, 8(7), 693

Libros

Belén Derqui, Hana G., Mahsa G., Padmali R. (2020) The Vegan Revolution: Opportunities and Differences Across Countries Advances in National Brand and Private Label Marketing, pp 90-96.

Derqui, B. Occhioccupo, N. (2019) The Interplay Between Manufacturer Brands and Private Labels: Radical Innovation in Consumer Packaged Goods in Spain (pp 19-26). Springer.

Antonio Agustín, Belén Derqui (2014). ¿Qué narices es esto de la Sostenibilidad?. Nuevas oportunidades de negocio para el gran consumo. Editorial Profit. ISBN 9788416115402.


Congresos

Derqui, B. (2019) Education for sustainable development. The issue of food waste at School canteens. 13th International Technology, Education and Development Conference. University of Valencia.

Derqui, B., Occhiocupo. N. (2019) Chicken or Egg? How to Make Innovation Successful in the FMCG Industry. Empirical evidence from Spain. 53th Academy of Marketing Conference. Regents University, London, UK.